Fried Potato Recipe

Fried Potatoes Recipe

Fried potatoes are the perfect finger food. This is not the only way to make fried potatoes, but it is a good way to start. Those home-fried potatoes are better than any you’d get a roadside food.

The ingredients of fried potatoes
Potatoes, 400g; salt, 5g; black pepper, 1 tablespoon; rosemary, two spoonfuls; thyme, two spoonfuls; vanilla, two spoonfuls; garlic, one; pepper(red and dry); butter, 10g; olive oil, a spoonful.

How to cook fried potatoes

＊ Washed the small potatoes without peeled, cut into chunks. Gather a variety of ingredients, and steam the potatoes well.
＊ Crushed the garlic and removed the herb stems; heat up a saucepan, and pour a little olive oil.
＊ Fried the steamed potatoes slowly in the saucepan until golden on both sides, and plus a pieces of butter.
＊ After waiting for butter melt in fragrance, add salt, black pepper and garlic for seasoning.
＊ Finally sprinkle with fresh chopped herbs and dried herbs, crushed pepper and mix them well.
＊ Then you can enjoy them with you family or friends.

Tips of fried potatoes

▼ If you put the potatoes in the pan too early, they will soak up oil and become saturated with oil.
▼ More than one out of every three kitchen fires is caused by accidents with hot oil.
▼ When you put the oil over the flame, it must heat up until it is hot enough to fry the potatoes.
▼ If you are not confident you know how to fry potatoes, have someone who knows teach you.