How to Make Pineapple-watermelon Slush

How to Make Pineapple-watermelon Slush

Slush is a kind of ice-based drink that combines fruit pulp juice and crushed ice. Get ready to try your hand at this delightful homemade pineapple-watermelon slush. With these two fruits, you will take your taste buds on a tangy and sweet ride. This recipe takes only minutes to create, making it all the more enjoyable.

    ☆Servings: 4                                        ☆Total time: 10 mins

Ingredients

◇1 12-ounce can flavored sparkling water

◇1 6-ounce can frozen pineapple pulp juice, thawed (Peel and core the pineapple, making it into frozen pulp juice beforehand)
◇4 cups cubed, seeded watermelon

◇Lime slices or Lime peel curls



Directions

☞Put the pineapple pulp juice and watermelon in the blender, process them until they are smooth enough
☞Pour the juice into 4 glasses, add 3-ounce sparkling water for each and stir to blend completely
☞Garnish every glass with a lime slice and a lime curl

Nutrition Information

Per serving: Calories 145, Total Fat 1 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 22 mg, Carbohydrate 35 g, Fiber 1 g, Protein 2 g.

Daily Values: Vitamin C 62%, Calcium 4%, Iron 4%. Percent Daily Values are based on a 2,000 calorie diet

Fried Chinese Dumplings（Jiaozi）

Dumplings are the traditional food in China with long history, and usually the first choice for Chinese people to entertain guests,to celebrate festivals and big days is making dumplings. For its various making methods with great flavors, many people love them so much. Now, let’s make the delicious dumplings!

☆Total time: 30 mins
      ☆Prep time: 25 mins
            ☆Cook time: 5 mins
                  ☆Yield: about 70 dumplings

Ingredients

▷1 (16 ounce) package
dumpling wrappers

▷1 lb ground
pork

                                  

  ▷2 cups
Chinese cabbage
          

▷1/4 cup
onion

    ▷minced shallot, ginger, dry red pepper, caraway, 1 teaspoon for each
    ▷1 tablespoon soy sauce
    ▷1 teaspoon salt
    ▷2 teaspoons vegetable oil
    ▷2 teaspoons sesame seed oil  
    ▷3 tablespoons chicken soup base
    ▷1/2 teaspoon sugar

Directions

☞Finely dice cabbage and onion.  
☞Mix all the ingredients together.
☞Fill and fold wrappers. Pinch sides to ensure they won't break open during cooking.
☞Put enough oil to coat the bottom of the pan, lay dumplings in it until the bottom of
jiaozi turns golden yellow.
☞Add one tablespoon of water and cover the pan quickly to make them cooked by the steam.
☞Turn the stove to medium when they are cooked 2-3 minutes.
☞Time to Enjoy :-).

Baked Apple Donuts

Baked Apple Donuts

The baked apple doughnuts are tender, sweet and studded with pieces of tart apples. The trick is to coat the dough in lots of cinnamon sugar, and then baked them so they are still soft on the inside and have a wonderful sugar crust on the outside. So take a look at our delicious baked apple donuts recipe with easy to follow step-by-step details.

The ingredients of baked apple donuts
Batter:

3 cups all purpose flour
                                                      1 cup sugar
                                                                   1 tablespoon baking powder
                                                                             1 teaspoon salt
                                                                                              1 teaspoon ground nutmeg

                                             1 teaspoon cinnamon
                                       ½ cup vegetable shortening
                                 2 large eggs, beaten
                            1 cup milk
                       2 cups cored and finely diced apples
Topping:
                                                              ½ cup butter, melted
                                                         1 cup sugar
                                                    2 teaspoons ground cinnamon

The directions of baked apple donut

★ Mix the first 6 ingredients with a fork. Add the shortening and mix until broken up. Set aside.
★ In another bowl combine the eggs, milk and diced apples. Add to the dry ingredients just until blended.
★ Spoon them into greased muffin pans or mini donut pans. Bake at 350 degrees for 20-25 minutes for the muffins and 10 minutes for the mini donuts.
★ While the donuts are baking, melt 1/2 cup butter. Set aside.
★ Combine 1 cup sugar and 1 teaspoon cinnamon. When donuts are done and before they have had a chance to cool, dip them in butter and then in cinnamon sugar mixture.
★ Enjoy with coffee and a crossword!

Fried Potato Recipe

Fried Potatoes Recipe

Fried potatoes are the perfect finger food. This is not the only way to make fried potatoes, but it is a good way to start. Those home-fried potatoes are better than any you’d get a roadside food.

The ingredients of fried potatoes
Potatoes, 400g; salt, 5g; black pepper, 1 tablespoon; rosemary, two spoonfuls; thyme, two spoonfuls; vanilla, two spoonfuls; garlic, one; pepper(red and dry); butter, 10g; olive oil, a spoonful.

How to cook fried potatoes

＊ Washed the small potatoes without peeled, cut into chunks. Gather a variety of ingredients, and steam the potatoes well.
＊ Crushed the garlic and removed the herb stems; heat up a saucepan, and pour a little olive oil.
＊ Fried the steamed potatoes slowly in the saucepan until golden on both sides, and plus a pieces of butter.
＊ After waiting for butter melt in fragrance, add salt, black pepper and garlic for seasoning.
＊ Finally sprinkle with fresh chopped herbs and dried herbs, crushed pepper and mix them well.
＊ Then you can enjoy them with you family or friends.

Tips of fried potatoes

▼ If you put the potatoes in the pan too early, they will soak up oil and become saturated with oil.
▼ More than one out of every three kitchen fires is caused by accidents with hot oil.
▼ When you put the oil over the flame, it must heat up until it is hot enough to fry the potatoes.
▼ If you are not confident you know how to fry potatoes, have someone who knows teach you.